We descend into the warm Pacific water. We float around peering at sharks, cuttlefish, and turtles. We rise from the sea, content as visitors in another world, shed the underwater breathing apparatus, and enter the cabin. Lining up like soldiers in a mess hall, our tired bodies confront piles of cakes, bowls filled with salads of every sort, scalloped potatoes, curried tofu, fruit, coffee, and many other assorted food items meant to pack our gullets full and raise our spirits.
Content as stray cats finding a dumpster filled with salmon, we waddle from the chilled eating room to the upper deck, where intense sunlight warms our bodies and sends us into a deep slumber. Lost in dreams of deep sea cities and mermaids, our aquatic fantasies are cut short by indifferent dive masters anxious to beckon us all back into the sea.
So, we begin again.
Dive. Eat. Sleep.
Thus is the life of the participants on a live-a-board dive boat.
Three days of early mornings, diving, eating, conversing about what one does and where one has traveled, and sleeping at every conceivable opportunity. Slumber comes easy on a dive boat. One moment you might be talking with a lively bloke from Liverpool, and the next your asleep in your chair – head cocked backwards, limbs splayed about searching for positions of comfort.
Regardless of the frenzied nature of the trip, the diving was quite spectacular.
Surprisingly, my best fortune occurred with the boat's cook – a young Frenchman. As Travis occasionally decided to take additional time for regenerative purposes, I found myself partnered with the chef during a couple of dives. We first descended into the darkness for a night dive, where we encountered a timid lobster and a friendly cuttlefish.
